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Foodie Spirit

Re Invigorate the Foodie in You

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Fry Bread Tacos

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In Non Veg
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On November 1, 2018
Ingredients 1 can beans 1/2 cup picante sauce 2 cups all purpose flour 2 cups shredded lettuce 1/2 kg ground beef 1 pack taco seasoning mix 1 cup cheddar cheese 1 tbls baking powder 1 tsp salt 1 cup milk oil for frying Steps 1. Take saucepan and cook beans with two tablespoon of picante […]
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Simple Pasta

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In Non Veg
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On October 30, 2018
Ingredients 500 gm pasta 5 boneless chicken breast 1 cup chopped tomato olive oil 4 minced garlic cloves Salt Garlic Powder Dried basil Dried Oregano Steps 1. Cook and drain pasta and keep it aside. 2. Take a large pan and heat olive oil. Add chicken, garlic, salt, garlic powder, basil and oregano in the […]

Coconut Cake

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On October 29, 2018

A white cake recipe with a coconut twist.If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a sm

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Beef Stew

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In Non Veg
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On October 26, 2018
Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila. If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste. INGREDIENTS: 2 pounds cubed beef stew meat 3 tablespoons vegetable oil […]

Ham And Potato Soup

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On October 24, 2018

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it sti

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Chocolate Crispy Bar

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In Baked
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On October 23, 2018
Ingredients 2 melted chocolate bar 2 tablespoon olive oil 5 cup crispy rice cereal 1/2 teaspoon sea salt Steps 1.Take melted chocolate and olive oil in a bowl. 2.Now add salt and cereal to the melted chocolate 3.Stir it and freeze it for 20 minutes. 4.Refrigerate for about 3 days and cut it into small […]
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