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Foodie Spirit

Re Invigorate the Foodie in You

Category: Baked

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Strawberry Bread

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In Baked
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On September 12, 2018
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite. INGREDIENTS: 2 cups fresh strawberries 3 1/8 cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups vegetable oil 4 eggs, beaten 1 1/4 cups chopped pecans DIRECTIONS: […]

Rainbow Citrus Cake

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On August 24, 2018

Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange. It is beautiful to the eye and is equally tasty.  If you’d like the

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Artichoke Spinach Lasagna

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In Baked
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On August 23, 2018
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. INGREDIENTS: cooking spray 9 uncooked lasagna noodles 1 onion, chopped 4 cloves garlic, chopped 1 can vegetable […]

Potato Pancakes

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On August 21, 2018

Everyone in the family is surely going to love the Potato Pancake. It is a nice side dish and can also be made on a Sunday brunch. The pancakes can be topped with ingredients of your choice. You can u

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Breakfast Pie

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In Baked
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On August 17, 2018
Pies can be made for breakfast in almost no time and can be easily microwaved whenever needed. The kids and adults everyone love pies and it is one of the best finger food. You can add cheese and other ingredients to make it more delicious. INGREDIENTS: 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 […]
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Grilled Herb Chicken

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In Baked , Non Veg
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On January 13, 2018
Ingredients Boneless skinless chicken broth olive oil 2 minced cloves of garlic 1 lemon 1 orange oregano thyme pepper salt parsley Steps 1. Take olive oil, lemon zest and juice, orange zest and juice, oregano and thyme in sealed bag. Now place the chicken in the bag and seal it. 2.Refrigerate for at least 2 […]
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