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Foodie Spirit

Re Invigorate the Foodie in You

Fry Bread Tacos



1 can beans
1/2 cup picante sauce
2 cups all purpose flour
2 cups shredded lettuce
1/2 kg ground beef
1 pack taco seasoning mix
1 cup cheddar cheese
1 tbls baking powder
1 tsp salt
1 cup milk
oil for frying


1. Take saucepan and cook beans with two tablespoon of picante sauce for 5 minutes.
2. Take a large skillet and add beef with taco seasoning mix. Cook until brown.
3. Take a medium bowl and mix flour, baking powder and salt. Stir milk and mix dough.
4. Smooth the dough by kneading on the floured surface. Now wait for 10 minutes. Now make the shape of taco.
5. Deep fry the bread tacos in oil until it gets brown on both sides.
6. Top fried tacos with beans, ground beef, lettuce and cheddar cheese. Spoon picante sauce on the top.

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