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Foodie Spirit

Re Invigorate the Foodie in You

Chocolate Chip Cookies



2 cups flour
2 eggs
1 tsp baking powder
150 gm butter
1 tsp spoon vanilla extract
1 cup brown sugar
200 gm dark chocolate chips


1. Preheat oven to 180 C and make a layer of baking paper.
2. Take bowl and mix butter, vanilla and sugar. Take another bowl and beat eggs.
3. Add flour, baking powder and salt to the eggs. Now put this in butter bowl.
4. Mix chocolate to the dough. Make small balls and press them on the baking sheet.
5. Cook for 15 minutes.

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