This is a simple but delicious recipe for Kulfi. For extra flavor, you could add a few drops of rose water or ground pistachios.
1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
2. Pour mixture into a 9×13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.