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Kulfi

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This is a simple but delicious recipe for Kulfi. For extra flavor, you could add a few drops of rose water or ground pistachios.

INGREDIENTS:

DIRECTIONS:

1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
2. Pour mixture into a 9×13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

 

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