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Foodie Spirit

Re Invigorate the Foodie in You

Month: October 2018

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Butter Lamb Gravy

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In Non Veg
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On October 12, 2018
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef. INGREDIENTS: 2 pounds boneless lamb shoulder, cut into 1 inch pieces 1/2 teaspoon garam […]
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Chocolate Chip Cookies

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In Baked , Chocolate
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On October 10, 2018
Ingredients 2 cups flour 2 eggs 1 tsp baking powder 150 gm butter 1 tsp spoon vanilla extract 1 cup brown sugar 200 gm dark chocolate chips Steps 1. Preheat oven to 180 C and make a layer of baking paper. 2. Take bowl and mix butter, vanilla and sugar. Take another bowl and beat […]

Kulfi

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On October 8, 2018

This is a simple but delicious recipe for Kulfi. For extra flavor, you could add a few drops of rose water or ground pistachios. INGREDIENTS: 1 1/4 cups evaporated milk 1 1/4 cups sweetened condensed

Chicken Noodles

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On October 6, 2018

Ingredients 250 gm chicken breast 150 gm egg noodles 150 gm broccoli 20 gm peanuts Olive Oil Black Bean Sauce Steps 1. Take a large pan and toast peanuts. Now put chicken in bowl and mix olive oil, vi

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This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream. INGREDIENTS: 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt […]

Smoky BBQ Chicken

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On October 2, 2018

Ingredients 1 kg chicken 1/2 cup BBQ sauce 1/4 cup orange juice 2 tbsp brown sugar mustard sauce Steps 1. Make the marinade of barbecue sauce, orange juice, brown sugar and mustard sauce. 2. Apply mar

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Creamy Herbed Pork Chops

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In Non Veg , Veg
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On October 1, 2018
This is one of the best comfort meals you will ever have. It is so creamy and delicious you won’t want to stop eating and your children and family will surely like it a lot. INGREDIENTS: 4 thick-cut pork chops 1 teaspoon Montreal steak seasoning, or to taste 1/2 cup butter, divided 2 1/2 tablespoons […]
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