Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views :
AdBlocker Detected

We know Ads suck, but at FoodieSpirit we have tried to not let them to that. Ad blocking is a good idea to get rid of stupid “Download Now” Buttons around the web, that’s not in our case. We think you won’t find Ads on our site terrible. Support us by Whitelisting FoodieSpirit on your AdBlocking Plugin or by disabling your AdBlocking software.

Foodie Spirit

Re Invigorate the Foodie in You

Unbaked Chocolate Brownies



500 gm chocolate wafers
200 gm bittersweet chocolate
200 gm salted caramel sauce
1/2 tsp vanilla extract
1/4 tsp kosher salt
1 cup toasted hazelnut


1. Take 8 inch square cake pan.
2. Now take chocolate wafers, chocolate, vanilla until it gets smooth.
3. Transfer it to the pan and make even layer. Now spread hazelnut over the top. Freeze for 20 minutes.

  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar