1 tablespoon olive oil
500 gm sausages
1. In a large skillet heat olive oil, add sausage and cook for 5 minutes. Transfer it to large bowl.
2. Mix cheddar cheese, cream cheese and chives. Season with black pepper until it gets combined.
3. Take biscuit dough and add the mixture to it and seal it. Repeat with the remaining dough.
4. Sprinkle butter to the balls and bake for 10-15 minutes.