Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views :
AdBlocker Detected

We know Ads suck, but at FoodieSpirit we have tried to not let them to that. Ad blocking is a good idea to get rid of stupid “Download Now” Buttons around the web, that’s not in our case. We think you won’t find Ads on our site terrible. Support us by Whitelisting FoodieSpirit on your AdBlocking Plugin or by disabling your AdBlocking software.

Foodie Spirit

Re Invigorate the Foodie in You


Cheesy Sausage Bombs



1 tablespoon olive oil
500 gm sausages
Cream cheese
Shredded cheddar
Chopped chives
black pepper
biscuits dough
melted butter
garlic powder


1. In a large skillet heat olive oil, add sausage and cook for 5 minutes. Transfer it to large bowl.
2. Mix cheddar cheese, cream cheese and chives. Season with black pepper until it gets combined.
3. Take biscuit dough and add the mixture to it and seal it. Repeat with the remaining dough.
4. Sprinkle butter to the balls and bake for 10-15 minutes.


  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar