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Foodie Spirit

Re Invigorate the Foodie in You

Month: August 2018

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Turkey meatballs with zucchini baked right in. We make them into large meatballs because they are basically a meal in and of themselves, but feel free to make them into smaller sizes. Also great with pesto and tomatoes. INGREDIENTS: 1 tablespoon vegetable oil 1 cup shredded zucchini 3/4 cup grated onion 3 cloves garlic, minced […]

Avocado Tacos

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On August 30, 2018

This is  a healthy twist to the taco. Load up all your favorite toppings into an avocado for an easy and delicious dinner. Cheese, some tomatoes, lettuce, cilantro and sour cream are the best toppin

Chicken Milano

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On August 30, 2018

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,

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Cheese Chilly Hot Dog

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In Non Veg
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On August 29, 2018
Ingredients 6 grilled hot dogs 6 hot dog buns 1 cup chopped onions 400gm beef 1 teaspoon garlic powder 200ml tomato sauce 1 teaspoon chilli powder 1 teaspoon smoked paprika 1/2 teaspoon salt 2 cups shredded cheese Directions 1. Take a large skillet and cook beef, half onions and garlic powder. 2. Stir in tomato […]
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Cheddar Baked Chicken

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In Baked , Non Veg
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On August 27, 2018
This is a very easy to prepare recipe which is quite healthy too. All the flavors blend perfectly together which makes it very tasty. It tastes  perfect with simple, plain white rice along with your favorite vegetables. INGREDIENTS: 1/4 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 […]

Blueberry Muffins

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On August 25, 2018

Ingredients 2 cups flour 1 cup white sugar 1/2 teaspoon salt 2 teaspoon baking powder 1/3 cup vegetable oil 1 egg 1/2 cup milk 1 cup blueberries 1/2 cup white sugar Butter Cubes 1 1/2 teaspoon cinnamo

Rainbow Citrus Cake

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On August 24, 2018

Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange. It is beautiful to the eye and is equally tasty.  If you’d like the

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Artichoke Spinach Lasagna

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In Baked
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On August 23, 2018
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. INGREDIENTS: cooking spray 9 uncooked lasagna noodles 1 onion, chopped 4 cloves garlic, chopped 1 can vegetable […]
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