Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views :
AdBlocker Detected

We know Ads suck, but at FoodieSpirit we have tried to not let them to that. Ad blocking is a good idea to get rid of stupid “Download Now” Buttons around the web, that’s not in our case. We think you won’t find Ads on our site terrible. Support us by Whitelisting FoodieSpirit on your AdBlocking Plugin or by disabling your AdBlocking software.

Foodie Spirit

Re Invigorate the Foodie in You


Dry Tomato And Arigula Pizza



4 cups of flour

1 tb sugar

2 cups warm water

3 tb virgin olive oil

Dried Tomato Halves

Chopped garlic cloves

olive oil


2 cups of baby arigula




1. Take a small bowl and mix flour, sugar and yeast. Now add olive oil, salt and water. Wrap the dough in plastic and place for 2 hours.

2. Form the dough into ball and cover it with plastic wrap for 20 minutes.

3. Take dried tomatoes and put it in saucepan. Heat for 5 minutes.

4. Sprinkle olive oil to the pizza dough. Top with dry tomatoes and arigula.

5. Add salt and mozzarella to the top. Cook for 4 minutes and serve.

  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar