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Foodie Spirit

Re Invigorate the Foodie in You

Spaghetti With Meat Sauce



500gm beef

1/2 cup diced onion

4 minced cloves of garlic

1 can crushed tomatoes

200gm spaghetti


black pepper


basil leaves

parmesan cheese


1. Heat a large pot and add beef, salt to it.

2. Add onions and garlic. Cook until it becomes smooth.

3. Now add crushed tomatoes, black pepper, water and basil leaves. Break spaghetti and put it in the mixture.

4. Cook until water gets dissolved and pasta gets cooked.

5. Garnish with cheese and serve.

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