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Foodie Spirit

Re Invigorate the Foodie in You

Month: January 2018

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Dry Tomato And Arigula Pizza

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In Pizza
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On January 31, 2018
Ingredients 4 cups of flour 1 tb sugar 2 cups warm water 3 tb virgin olive oil Dried Tomato Halves Chopped garlic cloves olive oil mozzarella 2 cups of baby arigula Salt yeast Steps 1. Take a small bowl and mix flour, sugar and yeast. Now add olive oil, salt and water. Wrap the dough […]

Herbal Mojito

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On January 25, 2018

Ingredients 1/2 teaspoon sugar 1/2 lemon juice 2 fresh mint 1/2cup crushed ice soda Steps 1. In large glass add lemon juice and sugar. 2.Add mint leaves along with crushed ice. 3. Add soda to the top.

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Ingredients 2 kg boneless chicken cutlets 4 tablespoon pesto sauce 2 crushed garlic clove 2 zucchini red pepper flakes vinegar lime olive oil honey salt Steps 1. Take a large bowl and marinade chicken with pesto, garlic, red pepper flakes and lime juice for at least 1 hour. 2. Mix oil, vinegar and honey in […]
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Lasagna Spinach Roll

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In Rolls
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On January 19, 2018
Ingredients 10 uncooked lasagna noodles 300gm chopped spinach 450 gm ricotta cheese 2 cups tomato sauce egg salt pepper Steps 1. Preheat oven to 350 F. Fill the bottom of baking dish with tomato sauce. 2. Cook noodles according and let them dry. 3. Now take a bowl and mix spinach, ricotta, egg, salt and […]

Tonic Gin Cocktail

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On January 17, 2018

Ingredients 100 ml gin 30 ml tonic syrup Fresh lime juice 10 ice cubes Steps 1. Mix gin, tonic syrup and fresh lime juice in shaker and refrigerate for at least 2 hours. 2. Put all ice in mixer and gr

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Chicken Kabab

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In Non Veg
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On January 16, 2018
Ingredients 1 kg boneless chicken cut into pieces 3 Capsicum 3 cups of pineapple chunks 20gm sugar rice vinegar sesame oil soy sauce minced garlic red pepper flakes ginger Steps Take saucepan. Add sugar, vinegar, sesame oil, soy sauce, minced garlic, ginger and red pepper flakes and heat at medium flame for 5 minutes. Cool […]
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