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Foodie Spirit

Re Invigorate the Foodie in You

Poached Chicken With Green Sauce



4 chicken breast with bone

1 carrot

1 celery rib

1 leek

4gm black peppercorn

60gm butter


sour cream

tarragon leaves

parsley leaves


black pepper

whipping cream


1. Take a saucepan and add chicken, carrot, celery, leek and peppercorn. Add water and heat at medium flame for 1 hour.

2. Now take the chicken out and cool the chicken. Remove Skin and bones.

3. Now take mayonnaise, sour cream, tarragon leaves, parsley leaves, salt and black paper and grind until it becomes smooth. Refrigerate for 1 week.

4. Before serving the sauce mix it with whipping cream. Arrange chicken in the serving dish and pour green sauce over the top.

Poached Chicken With Green Sauce
Poached Chicken With Green Sauce
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