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Foodie Spirit

Re Invigorate the Foodie in You

Dark Chocolate Muffin



500 ml milk

250ml cream

25gm cocoa powder

1 tablespoon cinnamon powder


200gm dark chocolate

100gm sugar

1 egg

mini chocolate chips


1. Mix all the things in heavy bottom pan and heat it slowly.

2.Once it becomes thick turn the heat off and make it cool.

3. Use Blender To make it smooth and allow it to cool for 4-6 hours.

Dark Chocolate Muffin
Dark Chocolate Muffin
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