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Foodie Spirit

Re Invigorate the Foodie in You

Month: November 2017

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Chocolate Waffles

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In Dessert
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On November 30, 2017
Ingredients 2 cup of oats 1/4 cup of plain flour 1 1/4 cup of rice milk 1/4 cup of cocoa powder Coconut oil 2 tablespoon apple syrup Directions 1. Preheat waffle iron and then grease it. 2, Put oats in food processor and process for several minutes. 3. Put this in bowl and add flour […]
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Fudgy Chocolate Cake

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In Dessert
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On November 29, 2017
Ingredients 1 1/2 cup of plain flour 1 1/2 cup of crushed sugar 1 1/2 teaspoon of baking powder 1/2 cup cocoa powder 1 large egg 1/3 cup of vegetable oil 1 tablespoon of vanilla extract 3/4 cup of boiling water with instant coffee powder 1/2 teaspoon salt 3/4 cup of milk 1 cup of […]

Italian Chicken

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On November 28, 2017

Ingredients 500 gm chopped chicken breast white wine vinegar olive oil mustard basil parsley oregano minced garlic clove salt black pepper Steps 1. Mix chicken with white wine vinegar, mustard, basil,

Chinese Chicken

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On November 28, 2017

Ingredients 750 gm chicken thigh minced garlic cloves Green Onions Vegetable Oil sesame oil Chinese spice powder soy sauce honey brown sugar Steps 1. Mix chicken with garlic clove, brown sugar, honey

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Creamy Bacon Pasta

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In Non Veg
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On November 28, 2017
Ingredients 200gm pasta 200gm chopped bacon Butter minced garlic cloves Chopped onion 1 cup heavy cream water parmesan steps 1. Take water, add salt and boil pasta and keep it half boiled. Drain out the water. 2. cook bacons until it becomes gold. 3. Melt butter and add cook garlic, onions for 4 minutes. Add […]

Coconut chicken

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On November 28, 2017

Ingredients 1 kg chicken thigh Minced garlic minced ginger chopped chilli Coconut butter peanut butter coriander powder turmeric powder fish sauce brown sugar chilli paste steps 1. Take a large bowl a

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Sweet potato roasted salad

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In Veg , Vegies
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On November 28, 2017
Ingredients 700gm sweet potato, cut into pieces 1/2 cup pecans 1kg chopped bacon 50 gm cheese olive oil honey lemon juice mustard salt and pepper steps 1. preheat oven to 220c. Drizzle oil over the potato and sprinkle salt, pepper. 2. Pour them to baking tray and roast them for 20 minutes. Now turn the […]
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